Smoked salmon, mushrooms, and green onions sautéed in olive oil, garlic, and white wine, finished with a parmesan cream sauce, and tossed with fettuccine

Diced chicken breast sautéed in olive oil and garlic, finished with creamy alfredo sauce, and tossed with fettuccine

Diced chicken breast, mushrooms, diced tomatoes, and red onions sautéed in olive oil and garlic, finished in a marsala demi-glace, and tossed with cheese-filled ravioli

Diced chicken breast sautéed in olive oil and garlic, finished with a spicy alfredo sauce, and tossed with linguine

Beef and Italian pork sausage Bolognese sauce served over spaghetti with 2 house made beef and pork meatballs. Topped with parmesan and parsley.

Pasta sheets layered with mozzarella, ricotta, and meat sauce

Salami, pepperoni, Italian sausage, black olives, red onions, and mozzarella baked in pizza dough, topped with meat sauce

Roasted zucchini pureed with a garlic oil parmesan and mint sauce, tossed with fettuccine, and finished with slices roasted zucchini, fresh mint, and parmesan.

Sauteed red onion, artichoke hearts, and mushrooms. Deglazed with white wine and tossed in a pesto cream sauce with tortellini.

Tender, seasoned steak with red bell peppers, tomatoes, and onions. Sautéed with garlic and finished with green onions and a rich, creamy parmesan sauce over penne.

Breaded chicken, shallow-fried then baked in our signature marinara sauce. Layered with melted mozzarella, served over spaghetti, and finished with a sprinkle of fresh basil.