Pastas

Smoked salmon, mushrooms, and green onions sautéed in olive oil, garlic, and white wine, finished with a parmesan cream sauce, and tossed with fettuccine

Diced chicken breast sautéed in olive oil and garlic, finished with creamy alfredo sauce, and tossed with fettuccine

Gulf shrimp, fresh tomatoes, red onions, and jalapeño sautéed in olive oil, garlic, and white wine, finished in a spicy clam sauce, and tossed with linguine

Diced chicken breast, mushrooms, diced tomatoes, and red onions sautéed in olive oil and garlic, finished in a marsala demi-glace, and tossed with cheese-filled ravioli

Gulf shrimp, tomatoes, and mushrooms sautéed in olive oil, garlic, and white wine, finished in a pesto cream sauce, and tossed with linguine

Diced chicken breast sautéed in olive oil and garlic, finished with a spicy alfredo sauce, and tossed with linguine

Diced chicken breast, sun-dried tomatoes, bell peppers, Kalamata olives, and red onions sautéed in olive oil and garlic, tossed with fettuccine and feta cheese

Diced chicken breast, sun-dried tomatoes, bell peppers, Kalamata olives, and red onions sautéed in olive oil and garlic, tossed with fettuccine and feta cheese

Diced chicken breast, artichoke hearts, sun-dried tomatoes, and red onions sautéed in olive oil, garlic, and white wine, finished with a creamy Montrachet sauce, and tossed with cheese tortellini

Beef and Italian pork sausage Bolognese sauce served over spaghetti with 2 house made beef and pork meatballs. Topped with parmesan and parsley.

Pasta sheets layered with mozzarella, ricotta, and meat sauce

Spinach and cheese-filled ravioli served with our house-made Bolognese sauce, topped with Italian sausage, parmesan, and parsley. Served with our house-made sourdough herb bread.

Salami, pepperoni, Italian sausage, black olives, red onions, and mozzarella baked in pizza dough, topped with meat sauce