Fire-roasted cheesy bread served with house-made marinara

Diced roma tomato, garlic, olive oil and fresh basil tossed with a balsamic reduction served over toasted crostini and fresh mozzarella. Finished with fresh parmesan and parsley.

Rosemary potato wedges served with garlic aioli and ketchup

Sweet potato fries, served with garlic aioli and ketchup