Steak dry-rubbed with Cajun spices and ground coffee, with fresh Roma tomato, Dijon mustard, garlic aioli, kale, a wild mushroom blend, and provolone cheese

Pesto, garlic aioli, herb-roasted chicken breast, fresh Roma tomatoes, and our wild mushroom blend and topped with provolone cheese.

Garlic aioli, roasted zucchini and crookneck squash, a wild mushroom blend, caramelized onions, bell peppers, spinach, and provolone cheese

Slow-roasted Carolina pork tossed in our house-made whiskey BBQ sauce, topped with smoked cheddar, bell peppers, caramelized onions, and Granny Smith apple coleslaw